November 19, 2014

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Apple Crisp Pie

Apple Crisp Pie with almond flour

Makes 6 to 8 servings

INGREDIENTS

CRUST

2 Cups	almond flour
¼ tsp	sea salt
2 tbsp	coconut oil
1	egg

FILLING

2lb	Macintosh apples or apples of your choice
1tbsp	lemon juice
1tsp	cinnamon

Topping

⅔	cup all almond or coconut flour
⅓	cup light brown sugar
⅓	coconut oil

INSTRUCTIONS

Crust | Makes 1 pie crust

Place flour and salt in a food processor and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball. If you don’t have a food processor you can use a blender on the pulse setting.
Press dough into a 9-inch pie dish
Bake at 350 for 8 minutes

Topping

Add flour to a medium bowl.
With 2 knives cut in the coconut oil until mixture is consistency of coarse cornmeal.
Refrigerate until ready to bake.
Preheat oven to 400

Filling

Core and peel apples and slice thinly into a large bowl.
Combine flour, sugar, salt and cinnamon, mix well and toss lightly with apples
Place apples in pie shell separating them evenly until you run out of apples.
Cover with the topping and bake for 40-45 minutes or until apples are tender.

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CrossFit Lifestyle is an apparel store specifically targeted to crossfit. Our apparel is not just suited for the gym but on your day off too.

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