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INSTRUCTIONS

Crust | Makes 1 pie crust

1. Place flour and salt in a food processor and pulse briefly
2. Add coconut oil and egg and pulse until mixture forms a ball. If you don’t have a food processor you can use a blender on the pulse setting.
3. Press dough into a 9-inch pie dish
4. Bake at 350 for 8 minutes

Topping

1. Add flour to a medium bowl.
2. With 2 knives cut in the coconut oil until mixture is consistency of coarse cornmeal.
3. Refrigerate until ready to bake.
4. Preheat oven to 400 

Filling

1. Core and peel apples and slice thinly into a large bowl.
2. Combine flour, sugar, salt and cinnamon, mix well and toss lightly with apples
3. Place apples in pie shell separating them evenly until you run out of apples.
4. Cover with the topping and bake for 40-45 minutes or until apples are tender.